Things that Make Adman Happy:

Big straws. Lots of straws are too narrow, but sometimes they are nice and big and let lots of liquid go through. This pleases me.

Unwrapping Cadbury Cream Eggs without tearing the wrapper. I'm not much of a food guy, but there's something about the unwrappy, anticipitory pleasure of the unwrapping ritual.

Eating ice cream straight from the container, and keeping the level of the ice cream that's left completely flat. I don't know why, but I've always done this.

Cracking the top of creame brulee. Just like in Amelie.

When you open a fresh bottle of wine, and begin to pour it, the "glug glug glug" sound starts BEFORE any wine comes out. It's like magic! I love that part!

Just thought you should know.